Shrimp Salad

I made this salad for dinner last night using this easy recipe and it was really fresh and yummy. I did make a few substitutions and added a couple other ingredients though. Since we can't get enough of baby heirloom tomatoes I used those instead, yellow and orange peppers, added a couple extra cloves of garlic, more lime, a teaspoon of ground cumin, and instead of salt I used a bit of a sazon package from Goya (coriander & annatto to be exact). So good!

1 comment:

  1. This looks great -- even though I don't eat shrimp! :)